Commercial Electric Chargrill with Cabinet Electric Grill Griddle Stainless Steel BBQ Grill for Hotel & Restaurant

Commercial Electric Chargrill with Cabinet Electric Grill Griddle Stainless Steel BBQ Grill for Hotel & Restaurant

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£3,608.80
Sale price  £3,608.80 Regular price 
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Commercial Electric Chargrill with Cabinet Electric Grill Griddle Stainless Steel BBQ Grill for Hotel & Restaurant

Commercial Electric Chargrill with Cabinet Electric Grill Griddle Stainless Steel BBQ Grill for Hotel & Restaurant

£3,608.80
Sale price  £3,608.80 Regular price 
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✨ Key Features

  • All‑stainless steel construction: Full body, cooking surface and cabinet; corrosion‑resistant, food‑safe, easy to sanitise and built for heavy daily use
  • 2‑in‑1 chargrill + griddle: Ribbed chargrill bars for authentic sear marks; flat solid plate for eggs, pancakes, fish and delicate items
  • Lava rock / radiant heating: Creates even heat, mimics charcoal flavour, catches drippings to reduce smoke and boost aroma
  • Integrated cabinet base: Closed storage, grease collection drawer, drainage tap; keeps area tidy, hides wiring and utilities
  • Precise temperature control: Independent thermostats per zone; range approx. 50 °C – 400 °C; fast heat‑up and steady holding
  • Safe & efficient: Insulated sides, cool‑touch exterior, adjustable feet/wheels, CE/EHO compliant; no open flame, lower ventilation needs

📏 Specifications

  • Type: Freestanding electric charbroiler / griddle combo with cabinet
  • Power: 6 kW – 12 kW; 230V single‑phase or 400V three‑phase
  • Width: 60 cm / 75 cm / 90 cm / 120 cm
  • Cooking area: Approx. 45 × 55 cm up to 100 × 60 cm
  • Height: Approx. 85 – 115 cm (worktop height)
  • Weight: 70 – 130 kg
  • Components: Removable grates/plates, water/grease trough, drain valve, storage cupboard, power indicator lights

🧑🍳 Best Uses

  • Steaks, burgers, chops, skewers, vegetables, seafood
  • Flat‑top cooking: breakfast items, stir‑fry, omelettes
  • Ideal for hotel kitchens, restaurant service lines, catering halls, pubs

🧼 Care & Maintenance

  • Scrape grates/plates while warm; wipe with damp cloth
  • Empty and clean grease/water tray daily
  • Rinse lava rocks periodically; replace every 6–12 months
  • Wipe cabinet and control panel; keep interior dry
  • Do not immerse whole unit in water

⚠️ Safety Notes

  • Install by qualified electrician; proper earthing required
  • Use only indoors with adequate ventilation
  • Surfaces stay hot long after switching off — use heat‑proof tools
  • Keep clear of walls, cabinets and flammables

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