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Commercial Electric Chargrill with Cabinet Electric Grill Griddle Stainless Steel BBQ Grill for Hotel & Restaurant
£3,608.80
Sale price
£3,608.80
Regular price
✨ Key Features
- All‑stainless steel construction: Full body, cooking surface and cabinet; corrosion‑resistant, food‑safe, easy to sanitise and built for heavy daily use
- 2‑in‑1 chargrill + griddle: Ribbed chargrill bars for authentic sear marks; flat solid plate for eggs, pancakes, fish and delicate items
- Lava rock / radiant heating: Creates even heat, mimics charcoal flavour, catches drippings to reduce smoke and boost aroma
- Integrated cabinet base: Closed storage, grease collection drawer, drainage tap; keeps area tidy, hides wiring and utilities
- Precise temperature control: Independent thermostats per zone; range approx. 50 °C – 400 °C; fast heat‑up and steady holding
- Safe & efficient: Insulated sides, cool‑touch exterior, adjustable feet/wheels, CE/EHO compliant; no open flame, lower ventilation needs
📏 Specifications
- Type: Freestanding electric charbroiler / griddle combo with cabinet
- Power: 6 kW – 12 kW; 230V single‑phase or 400V three‑phase
- Width: 60 cm / 75 cm / 90 cm / 120 cm
- Cooking area: Approx. 45 × 55 cm up to 100 × 60 cm
- Height: Approx. 85 – 115 cm (worktop height)
- Weight: 70 – 130 kg
- Components: Removable grates/plates, water/grease trough, drain valve, storage cupboard, power indicator lights
🧑🍳 Best Uses
- Steaks, burgers, chops, skewers, vegetables, seafood
- Flat‑top cooking: breakfast items, stir‑fry, omelettes
- Ideal for hotel kitchens, restaurant service lines, catering halls, pubs
🧼 Care & Maintenance
- Scrape grates/plates while warm; wipe with damp cloth
- Empty and clean grease/water tray daily
- Rinse lava rocks periodically; replace every 6–12 months
- Wipe cabinet and control panel; keep interior dry
- Do not immerse whole unit in water
⚠️ Safety Notes
- Install by qualified electrician; proper earthing required
- Use only indoors with adequate ventilation
- Surfaces stay hot long after switching off — use heat‑proof tools
- Keep clear of walls, cabinets and flammables